Dark Chocolate Break-Apart Bars

Dark chocolate break-apart bars are great for  baking, cooking or creating all your artisan chocolate treats. As a professional pastry chef or an entrepreneur in the cottage food industry, purchasing fine dark chocolate break-apart bars differentiates your creations from your competitors. Micro-batched chocolate break-apart bars are available in a variety of origins and tempered or non-tempered. Non-tempered chocolate is perfect for baking or cooking with a temperature higher than 100 degrees Fahrenheit (37.78 °C).

The chocolate break-apart bars vary in weight from 1.3 pounds (0.59 kg) to 1.8 pounds (0.82 kg). Bars are priced by one-tenth of a pound. Come by or order online today for all your dark chocolate, specialty baking needs.

Showing 1–12 of 14 results

Showing 1–12 of 14 results