Handcrafted Chocolate Bars

A handcrafted chocolate bar begins on a small farms in the tropical regions near the Equator. Harvesting of the cacao takes place year around by cutting the pods with a machete from the trunk of the tree. Prior to shipping, the farmer ferments the cacao beans to enhance the flavor and finally dries the cacao. After drying, the beans travel to Maribea’s micro-batch chocolate factory in Odessa, Texas, to roast, grind, melange, conch and finally temper to create a handcrafted dark chocolate treat. Each shipment of cacao beans begins a unique origin and story.

Showing 1–12 of 14 results

  • Guatemala Cahabón 72% Dark Chocolate Bar

    $10.00
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    Vietnam: Lam Dong: 72% Dark Chocolate Bar

    $10.00
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  • cacao-craft-chocolate-bean-to-bar

    Vietnam: Lam Dong: 65% Dark Chocolate Bar

    $10.00
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  • cacao-craft-chocolate-bean-to-bar

    Vietnam Lam Dong Allulose 75% Dark Chocolate Bar

    $10.00
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  • Tanzania Kokoa Kamili: 72% Dark Chocolate Bar

    $10.00
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  • Tanzania Kokoa Kamili 76% Dark Chocolate Bar

    $10.00
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  • Tabasco Mexico 72% Dark Chocolate Bar

    $10.00
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  • Ecuador Camino Verde 72% Dark Chocolate Bar

    $10.00
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  • Dominican Republic, Zorzal, 75% Dark Chocolate Bar

    $10.00
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  • Dominican Republic, Oko Caribe, 72% Dark Chocolate Bar

    $10.00
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    Columbia, Tumaco 72% Dark Chocolate Bar

    $10.00
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  • Chiapas Mexico 72% Dark Chocolate Bar

    $10.00
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Showing 1–12 of 14 results