This 2 oz craft chocolate bar is made from cacao beans sourced from the Kokoa Kamili fermentary in the Kilombero Valley of Tanzania. It is a break-apart Tanzania Kokoa Kamili dark chocolate bar made from 72% cacao. You simply cannot go wrong with the delicious flavor of this bean-to-bar artisan chocolate. Note that we also offer the following Kokoa Kamili chocolate products:
- Tanzania Kokoa Kamili Untempered Chocolate Block (1/10 Pound)
- Tanzania Kokoa Kamili Tempered Chocolate Block (1/10 Pound)
- Tanzania Kokoa Kamili 76% Dark Chocolate Bar
The Kokoa Kamili single-origin craft chocolate bar has a fascinating combination of flavor notes with the most prominent being brownie batter and ripened mangoes. These dark chocolate bars are absolutely delicious!
Cacao Bean Origin: Kilombero Valley of Tanzania
Our cacao beans for this Tanzanian craft chocolate are sourced from the Kokoa Kamili fermentary. Over 3,000 local farmers supply the cacao beans while also planting pineapples, mangos, rice, and bananas alongside the cacao. You can learn more about the process used by the Kokoa Kamili fermentary through this photo essay by cocoanet.com.
Most of the farms that provide the Tanzania Kokoa Kamili cacao beans are smaller than 2 acres.