This allulose-sweetened 2 oz craft chocolate bar is made from cacao beans sourced from the Lam Dong province in the Vietnamese Mekong Delta. Note that it has been sweetened with Allulose, making it a low-calorie chocolate bar with a very low glycemic index. This break-apart Lam Dong dark chocolate bar is 75% cacao and has a smooth texture. You will enjoy the subtle flavors of bean-to-bar Lam Dong Vietnam artisan chocolate. Note that we also offer …
This single-origin craft chocolate bar has been described as having hints of almond and berries combined with a strong coffee flavor.
Cacao Bean Origin: Lam Dong, Vietnam
Our cacao beans for Lam Dong craft chocolate are grown in a mountainous region that experiences a temperate climate year round. Interestingly, small farms are responsible for growing these cacao beans in the central highlands of Vietnam.
These cacao beans are heavily influenced by the different weather phenomena experienced in the area.
Direct Trade, Harvest/Fermented 2016 Sweetened with Allulose
2 oz chocolate bar